The Ling of chelonian of sago of practice coco juice that the Ling of chelonian of sago of practice coco juice that coconut grandma sago shows creams creams the way is simple the common dish that is thin body cookbook, must not see Ling of chelonian of coconut juice sago cream inspect1000 beautiful community of Shanghai

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Frequency ability learns, but how to do Ling of chelonian of coconut juice sago to cream the most delicious. The introduction that Ling of chelonian of coconut juice sago creams: The Ling of chelonian of sago of juice of coco of 5 minutes of sweetmeats of summer creams feed material and condiment: ThailandNew love Shanghai is opposite with the city touch forum

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Coco of green sago 100g cultivates card coco juice

Ling of chelonian of coconut juice sago creams the way is simple the common dish that is thin body cookbook, must not see Ling of chelonian of coconut juice sago cream video ability learns, but how to do Ling of chelonian of coconut juice sago to cream the most delicious.

The introduction that Ling of chelonian of coconut juice sago creams:

5 minutes of sweetmeats of summer

Ling of chelonian of coconut juice sago creams feed material and condiment:

Ling of chelonian of juice of coco of card of tree of coconut of 100g of Thailand green sago creams powdery 60g(contains crystal sugar) water 450ml

Teach you the method of the daily life of a family that Ling of chelonian of coconut juice sago creams, how to do Ling of chelonian of coconut juice sago to cream ability is delicious

One, willForum of Shanghai noble baby

Shanghai noble baby
Chelonian Ling creams pink falls into a big in

2, the water agitate divide evenly that enters 100ml comes without grain shape

3, water of the rest 350ml is joined to boil, slowly fall, the edge pours edge agitate

4, heat on buy small fire to boil, flameout, put cool postposition within safe, along with eat along with take

5, boil one boiler water, enter 100g green sago, boil 10 minutes

6, flameout, build stew 10 minutes, sago bead does not have Bai Xin can

7, after scooping sago, rinse 2 ~ 3 times with cool boiled water. (The sago that has rinsed can use small outfit, park safe, along with eat along with take)

8, in pouring small bowl

9, chelonian Ling creams cut Xiaoding, put

10, enter refrigerant the coconut juice that pass, agitate, ate

The way that coconut grandma sago shows is simple the common dish that is sago practice encyclopedia, must not see coconut suckle sago to show video ability to learn, but how to do coconut to suckle sago dew to had better eat.

Coconut suckles sago dew

Brief introduction:

Do easily simply, cold heat all but!

Material:

Sago, coconut oar / juice, condensed milk

Practice:

1, Wen Shui enters sago, ceaseless agitate till water leaves. Water leaves turn medium baking temperature, still agitate, till sago turns transparent shape into;

2, enter agitate of oar of right amount coco, reoccupy condensed milk flavors can

Small hang:

The take leave of when the sago that boil drives a person, notice agitate avoids to touch boiler!


Ling of chelonian of coconut juice sago creams the way is simple the common dish that is thin body cookbook, must not see Ling of chelonian of coconut juice sago cream video ability learns, but how to do Ling of chelonian of coconut juice sago to cream the most delicious.

The introduction that Ling of chelonian of coconut juice sago creams:

5 minutes of sweetmeats of summer

Ling of chelonian of coconut juice sago creams feed material and condiment:

Ling of chelonian of juice of coco of card of tree of coconut of 100g of Thailand green sago creams powdery 60g(contains crystal sugar) water 450ml

Teach you the method of the daily life of a family that Ling of chelonian of coconut juice sago creams, how to do Ling of chelonian of coconut juice sago to cream ability is delicious

One, in creaming chelonian Ling pink falls into a big

2, the water agitate divide evenly that enters 100ml comes without grain shape

3, water of the rest 350ml is joined to boil, slowly fall, the edge pours edge agitate

4, heat on buy small fire to boil, flameout, put cool postposition within safe, along with eat along with take

5, boil one boiler water, enter 100g greenNew love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
Sago, boilShanghai Long Feng forum

Forum of baby of new Shanghai noble
10 minutes

6, flameout, build stew 10 minutes, sago bead does not have Bai Xin can

7, after scooping sago, rinse 2 ~ 3 times with cool boiled water. (The sago that has rinsed can use small outfit, park safe, along with eat along with take)

8, in pouring small bowl

9, chelonian Ling creams cut Xiaoding, put

10, enter refrigerant the coconut juice that pass, agitate, ate

The way that coconut grandma sago shows is simple the common dish that is sago practice encyclopedia, must not see coconut suckle sago to show video ability to learn, but how to do coconut to suckle sago dew to had better eatA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
.

Coconut suckles sago dew

Brief introduction:

Do easily simply, cold heat all but!

Material:

Sago, coconut oar / juice, condensed milk

Practice:

1, Wen Shui enters sago, ceaseless agitate till water leaves. Water leaves turn medium baking temperature, still agitate, till sago turns transparent shape into;

2, enter agitate of oar of right amount coco, reoccupy condensed milk flavors can

Small hang:

The take leave of when the sago that boil drives a person, notice agitate avoids to touch boiler!