Sauce beef and the little difference of the beef that stew – in beef of sauce of the vegetable sirlon that stew alone door secret recipe – in beef of sauce bone sauce alone bone of sauce of door secret recipe advocate expect the pig is spinal or strong character is anise of 750 grams burden, cassia bark, flesh cardamom seed, small fennel, sweet leaf, a condiment gives birth to ginger smoke soy 1 spoon () of about 15 milliliter, often smoke soy 1 spoon () of about 15 milliliter, sauce beef and the beef that stew

The water of beef is boiled - water boils the flesh

In sauce beef alone door secret recipe

Sauce bone

Advocate expect the pig is spinal or strong character 750 grams

The flavor such as cardamom seed of burden anise, cassia bark, flesh, small fennel, sweet leaf each a few, ginger 1

Condiment is unripe smoke soy 1 spoon () of about 15 milliliter, often smoke soy 1 spoon () of about 15 milliliter, salted and fermented soya paste 2 spoon () of about 30 milliliter, salt 1 teaspoon () of about 4 grams, soft white sugar 1 spoon () of about 8 grams, cooking wine 2 spoon () of about 30 milliliter, laoshang is right amount

Measure

Cardamom seed of anise, cassia bark, flesh, small fennel, sweet leaf, Jiang Pian wraps gauze in.

Put pig character into water to immerse 1 hour, water is changed 3 times two during, purify blood water.

Full amount water is entered in boiler, water of pig bone scald is put after water leaves, next abluent.

Pig bone is put into boiler, fall to be born smoke soy, old smoke soy, cooking wine, Laoshang, had done not have pig bone completely into right amount hot water, after be being burned with medium baking temperature, cast aside net surplus foam, turn to small fire stews 2 hours slow or come next the flesh is soft, join salted and fermented soya paste, candy, want to transfer into add stews some of salt succeed 30 minutes according to taste, next medium baking temperature receives juice, do not need to close too much, should leave a few broth to wait for next time the reoccupy when stew.

More and outspread dish is tasted

1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
The turnip burns hotpot to stew the method of sirlon according to vegetable, change sirlon hotpot, can make delicious do not calculate homely turnip to burn hotpot however.

Red wine sirlon according to the practice that burns sirlon, change Laoshang and cooking wine into red wine, it is the red wine sirlon that has Western-style food color quite.

After drumstick of preserved egg drumstick has been boiled according to the practice of white behead chicken, eliminate bone, in drumstick the bag enters preserved egg, lapping with tinfoil coil cylinder shape, after putting freezer to refrigerate again section, the preserved egg drumstick that looks complex is done very simple however. (Literal origin: Li river press, picture origin: PConline photography is tribal)

Complement reads:

The more of flavor of stew in soy sauce is outspread – hotpot of red cook with meat
The method cooking more that uses stew in soy sauce feeds capable person – beef of stew in soy sauce
The domestic banquet of hotpot of stew in soy sauce upgrades paragraph – tea sweet mutton chop
The stewing hotpot of hotpot – hotpot of stew in soy sauce

In sauce beef alone door secret recipe - sauce bone

Sauce beef and the little difference of the beef that stew

Vegetable stews sirlon

Advocate makings sirlon 500 grams, tomato patch 1, carrot 1

The flavor such as cardamom seed of burden anise, cassia bark, flesh, clove, small fennel, dried tangerine or orange peel, sweet leaf each a few, ginger 1

Condiment is unripe smoke soy 1 spoon () of about 15 milliliter, often smoke soy 1 spoon () of about 15 milliliter, salt 1 teaspoon () of about 4 grams, soft white sugar 1 spoon () of about 8 grams, cooking wine 2 spoon () of about 30 milliliter, laoshang is right amount (perhaps replace with water)

Measure

Sirlon cuts 4 centimeters of size piece, tomato patch, Sh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
Carrot is cut slightly somes small piece, the flavor such as cardamom seed of anise of ginger section; , cassia bark, flesh, clove, small fennel, dried tangerine or orange peel, sweet leaf wraps gauze in.

Right amount clear water is entered in boiler, put sirlon, iron with boiled water, purify blood foam.

Put sirlon into stewpan, add spice bag, Jiang Pian, old smoke soy, unripe take soy, cooking wine, enter Laoshang, add right amount hot water to had done not have the flesh.

After boiling boil with medium baking temperature, noodles in soup can appear float foam, hold boiling position 10 minutes, cast aside net surplus foam with ladle.

Turn small fire stews 1 hour slow, join potato and carrot, want to transfer into some of salt and candy succeed add stew 30 minutes according to taste, next medium baking temperature receives juice can.

sauce beef sauce 3 labial tine leaves sweet secret recipe to have: It is flavor the abrade; that become end 2 it is to use a salted and fermented soya paste to flavor; 3 it is to should use Laoshang stew. Laoshang, sound very lofty, a lot of people feel old of the name stewShanghai night net

A falls in love with the sea to be the same as a city
The flesh is sweet, because was used,be circulate Laoshang of hundreds of years. Do not need so long time actually, need only last time the Shang Zhiliu of stew comes down to stock freezer to refrigerate, wait for the next time stew when enter Laoshang, add right amount water, stew the meat that give to be met a lot of sweeter, leave some of old Shang Jixu to use again next. No matter be upper part of a leg of pork of sauce beef, sauce or sauce bone, stew with Laoshang come out fleshy fragrance is heavy.

What need an attention nevertheless is, laoshang wants at least boil of every half month, inside the time that if compare,grows need not, can first refrigerant rise. (Literal origin: Li river press, picture origin: PConline photography is tribal)

Complement reads:

The more of flavor of stew in soy sauce is outspread – hotpot of red cook with meat
The method cooking more that uses stew in soy sauce feeds capable person – beef of stew in soy sauce
The domestic banquet of hotpot of stew in soy sauce upgrades paragraph – tea sweet mutton chop
The souse before the hotpot that bake – the hot mutton chop that bake


Sauce beef and the little difference of the beef that stew – beef of sauce of the vegetable sirlon that stew is medium alone door secret recipe – sauce bone

On May 10, 2016 17:25 editors: Old traditional Chinese medical science


The water of beef is boiled - water boils the flesh

In sauce beef alone door secret recipe

Sauce bone

Advocate expect the pig is spinal or strong character 750 grams

The flavor such as cardamom seed of burden anise, cassia bark, flesh, small fennel, sweet leaf each a few, ginger 1

Condiment is unripe smoke soy 1 spoon () of about 15 milliliter, often smoke soy 1 spoon () of about 15 milliliter, salted and fermented soya paste 2 spoon () of about 30 milliliter, salt 1 teaspoon () of about 4 grams, soft white sugar 1 spoon () of about 8 grams, cooking wine 2 spoon () of about 30 milliliter, laoshang is right amount

Measure

Cardamom seed of anise, cassia bark, flesh, small fennel, sweet leaf, Jiang Pian wraps gauze in.

Put pig character into water to immerse 1 hour, water is changed 3 times two during, purify blood water.

Full amount water is entered in boiler, water of pig bone scald is put after water leaves, next abluent.

Pig bone is put into boiler, fall to be born smoke soy, old smoke soy, cooking wine, Laoshang, had done not have pig bone completely into right amount hot water, after be being burned with medium baking temperature, cast aside net surplus foam, turn to small fire stews 2 hours slow or come next the flesh is soft, join salted and fermented soya paste, candy, want to transfer into add stews some of salt succeed 30 minutes according to taste, next medium baking temperature receives juice, do not need to close too much, should leave a few broth to wait for next time the reoccupy when stew.

More and outspread dish is tasted

The turnip burns hotpot to stew the method of sirlon according to vegetable, change sirlon hotpot, can make delicious do not calculate homely turnip to burn hotpot however.

Red wine sirlon according to the practice that burns sirlon, change Laoshang and cooking wine into red wine, it is the red wine sirlon that has Western-style food color quite.

After drumstick of preserved egg drumstick has been boiled according to the practice of white behead chicken, eliminate bone, in drumstick the bag enters preserved egg, lapping with tinfoil coil cylinder shape, after putting freezer to refrigerate again section, the preserved egg drumstick that looks complex is done very simple however. (Literal origin: Li river press, picture origin: PConline photography is tribal)

Complement reads:

The more of flavor of stew in soy sauce is outspread – hotpot of red cook with meat
The method cooking more that uses stew in soy sauce feeds capable person – beef of stew in soy sauce
The domestic banquet of hotpot of stew in soy sauce upgrades paragraph – tea sweet mutton chop
The stewing hotpot of hotpot – hotpot of stew in soy sauce

In sauce beef alone door secret recipe - sauce bone

Sauce beef and the little difference of the beef that stew

Vegetable stews sirlon

Advocate makings sirlon 500 grams, tomato patch 1, carrot 1

The flavor such as cardamom seed of burden anise, cassia bark, flesh, clove, small fennel, dried tangerine or orange peel, sweet leaf each a few, ginger 1

Condiment is unripe smoke soy 1 spoon () of about 15 milliliter, often smoke soy 1 spoon () of about 15 milliliter, salt 1 teaspoon () of about 4 grams, soft white sugar 1 spoon () of about 8 grams, cooking wine 2 spoon () of about 30 milliliter, laoshang is right amount (perhaps replace with water)

Measure

Sirlon cuts 4 centimeters of size piece, potato, carrot is cut slightly somes small piece, the flavor such as cardamom seed of anise of ginger section; , cassia bark, flesh, clove, small fennel, dried tangerine or orange peel, sweet leaf wraps gauze in.

Right amount clear water is entered in boiler, put sirlon, iron with boiled water, purify blood foam.

Put sirlon into stewpan, add spice bag, Jiang Pian, old smoke soy, unripe take soy, cooking wine, enter Laoshang, add right amount hot water to had done not have the flesh.

After boiling boil with medium baking temperature, noodles in soup can appear float foam, hold boiling position 10 minutes, cast aside net surplus foam with ladle.

Turn small fire stews 1 hour slow, join potato and carrot, want to transfer into some of salt and candy succeed add stew 30 minutes according to taste, next medium baking temperature receives juice can.

sauce beef sauce 3 labial tine leaves sweet secret recipe to have: It is flavor the abrade; that become end 2 it is to use a salted and fermented soya paste to flavor; 3 it is to should use Laoshang stew. Laoshang, sound very lofty, a lot of people feel old the stew of the name is sweet, because was used,be circulate Laoshang of hundreds of years. Do not need so long time actually, need only last time the Shang Zhiliu of stew comes down to stock freezer to refrigerate, wait for the next time stew when enter Laoshang, add right amount water, stew the meat that give to be met a lot of sweeter, leave some of old Shang Jixu to use again next. No matter be爱上海 is the same as city forum

爱上海 is the same as a city
Upper part of a leg of pork of sauce beef, sauce still is sauce bone, stew with Laoshang come out fleshy fragrance is heavy.

Shanghai noble baby communicates an area

Forum of Shanghai noble baby

What need an attention nevertheless is, laoshang wants at least boil of every half month, inside the time that if compare,grows need not, can first refrigerant rise. (Literal origin: Li river press, picture origin: PConline photography is tribal)

Complement reads: 爱上海 is opposite with the city touch

爱上海 is the same as city forum

The more of flavor of stew in soy sauce is outspread – hotpot of red cook with meat
The method cooking more that uses stew in soy sauce feeds capable person – beef of stew in soy sauce
The domestic banquet of hotpot of stew in soy sauce upgrades paragraph – tea sweet mutton chop
The souse before the hotpot that bake – the hot mutton chop that bake