96 ℃ (195 to 205 ℉) the temperature between develops bubble.
Because the basis needs to determine dosage,make coffee, boil good coffee to answer one-time drinkable, the coffee that cannot cross strong already bubble heats again, because such meetings make become poor to mouthfeel, maintain coffee the temperature of optimal gust is in 86 ℃ (185 ℉) .
Water quality is one of main factors that affect coffee mouthfeel, should use fresh clear water to develop bubble, every cups water is measured with 98% advisable. If there is strange taste in water, can consider to filter with active carbon.
Basis every time the amount that the demand of coffee will come decide coffee pink, do not repeat please use abrade coffee noodles or vermicelli made from bean or sweet potato starch, what remain in the coffee pink that passes because of bubble is the harder part in coffee.
What will decide according to the character of coffee beans is correct and abrade degree. Abrade too fine, can cause extraction excessive, generation is acrid, or it is to jam note abrade inadequacy of; of strong bubble appliance, can bring about abrade coffee if the delicate; that be like water uses a leakage type to develop bubble appliance, answer with 2 to 4 minutes inside, complete a leakage process, for proper abrade degree.
Proposal every 180 milliliter (6 ounce) what water uses 10 fair grams is abrade1000 beautiful nets of Shanghai make friend