Decoct fish uses boiler must scrub is clean, sit with Xian Jiang breaks will hot pot to be brushed after boiler, pour oil again, the shovel that use boiler churns make boiler wall is stained with oil, the fish is put after oily heat, decoct to piscine skin constrictive hair is held out, small show yellow can.
2. so fresh fish, will after the fish is abluent, air goes moisture, next heat panbroil not to stick boiler namely, should wash clean before kipper decoct so.
3. fish or fish piece touch a small area, or boil in egg fluid, put the simmer in water in hot oil.
After 4. burns boiler heat, pour some of boiler below cool oily rinse, the teem on the horse, enter next piscine fry in shallow oil after cool oil again, the firepower when decoct fish shoulds not be too fierce.
Some of oil is put more after 5. burns boiler heat, yu Liang goes moisture, put the fish on boiler shovel first, put boiler shovel into oily boiler again, make the fish lies between shovel warm-up, of the decoct in putting oil next.
6. puts a few white sugar in the boiler that heat up oil, wait for white sugar color to show small Huang Shi, put the fish into boiler, do not stick boiler not only, and quality is dulcet sweet.